Carpediem USA Holdings, Inc., is proud to announce that Piaval has been awarded the Prize for the Best Furniture Category at the international Cruise Ship Interiors Awards 2020, on 15th June! We are honoured because Piaval is one of the brand that we proudly represent! This confirms that Carpediem selects excellent and innovating Italian Design manufacturers.
The jury’s motivation quotes: "this seating collection combines Italian design with an extraordinary level of comfort, developed to match the specific requirements of naval interiors". The design and the quality manufacturing of Macaron, underlined by the elegant curved wood profile at the base of the seat, have determined the choice of the jury who as well recognized the collection’s strong innovative character.
The Macaron collection, designed for Piaval by Laura Silvestrini, is characterized by sophisticated and contemporary lines, envelops comfort in a solid wood structure. Those qualities make the Macaron collection – composed of chair, armchair, lounge and sofa – easily contextualized in every space of cruise ships, from the restaurant to the Club areas, from suites to cabins, as well as in yacht and superyacht spaces.
Thanks to its consolidated know-how in the health&care sector, Piaval applies to the Macaron range some useful solutions to facilitate the sanitization processes and to prevent the spread of viruses and bacteria. This guarantees maximum hygiene, resistance and durability, qualities that are now more essential than ever for the cruise ship industry.
The first ever Cruise Ship Interiors Award took place virtually on 15th June 2020 and brought the cruise industry internationally together to celebrate the excellence and innovation within cruise ship industry. Winners included SMC Design, Virgin Voyages, Volume Creative, De Jorio Design, Studio DADO, Carnival Cruise Line and Eumar design to name just a few. The Cruise Ship Interiors Awards hosted a judging panel of experts, all of whom boast vast experience in the cruise interior design sector.
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